Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Fish ( 600g ) | Ginger ( 20g ) |
Dried chili pepper ( 3 ) | Cilantro ( two roots ) |
Oil ( 20g ) | Salt ( a small amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( 20g ) |
Steamed How to make crucian carp
1. I don’t have a long plate at home, so I cut it like this Yes, wash the fish body, cut it a few times, apply salt and cooking wine and marinate it for 10 minutes, cut the ginger into strips and stuff it in the mouth and knife block
2. Place the whole dried chili pepper on the part of the fish you want to put.Put the light soy sauce in a small dish and steam it with the fish.Cover the lid and boil the water in the pot over high heat.Pour out the steamed blood water in the plate, then cover and steam over medium heat for 10 minutes
3.From Take it out of the pot and put the washed coriander on top
4. Top with steamed light soy sauce
5.Sprinkle the cut and washed ginger as well
6. Heat oil in a pot, insert a dry chopstick into it until it bubbles or smokes, and finally pour it on the plate.
Tips
The fish is done if you can insert it with chopsticks.Be careful when taking it out from the pot.
Light soy sauce can also be replaced with steamed fish soy sauce
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