Health benefits
Cinnamon: warm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Peanut ( ) | |
Ginger ( ) | Cinnamon ( ) |
Eight fruits ( ) | Oil ( ) |
Salt ( ) | Millet pepper ( ) |
Soy sauce ( ) | Seasoned Chicken Essence ( ) |
How to make Hunan Jiahe Blood Duck
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1.The duck was brought back from the vegetable market.When I got back, I started disemboweling him! Cut the duck into pieces and set aside
2. Wash the onions, ginger and garlic.Cut and set aside.
3. The peanuts are fried and ready for use.
4. Let’s start frying duck meat.First add ginger, duck head, duck feet, duck Wings, fried.Then stir-fry the duck meat to dry out the moisture.Put the cut pieces in and cook for 30 minutes
5.The last step is to ditch blood, blood It is prepared with salt in advance.
6.Okay, add the fire to the ditch, and it will be delicious and fragrant.Eat the blood duck
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
