Health benefits
Duck meat: Nourishes the lungs
Lemon: Produces fluid and quenches thirst
Ingredients
Duck ( optional ) | Beer ( One bottle ) |
Lemon ( One ) | Green peppers ( two to three ) |
Oyster sauce (appropriate amount) | Red pepper ( two ) |
| Ginger (appropriate amount ) |
How to make lemon beer duck
1.Wash and cut the ingredients and set aside
2. will cut Fry the good green and red peppers in the pan.Don't fry them for too long.They won't taste good if they are fried for a long time.
3. Heat the oil in the pan, add the ginger and lemon slices and stir-fry for a while, then add the duck meat and add an appropriate amount of salt and stir-fry for one to two minutes, then pour in the beer.The beer should cover the duck meat.Cover the pot and simmer for a while, then reduce the heat and simmer for fifteen to twenty minutes
4.Receive The juice step is very important.If the juice is too little, it will not taste good.If the juice is too much, it will not taste good.When the juice is reduced, add the fried green and red peppers, and then add a little oyster sauce and the pot is ready
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