Health benefits
Pork tenderloin: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork tenderloin ( 200g ) | Oil (appropriate amount) |
Onion and ginger ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Fuel consumption ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Pepper ( appropriate amountspan> ) | Light soy sauce ( appropriate amount ) |
Corn starch ( appropriate amount ) | Flour (appropriate amount) |
How to make fried crisps
1.Cut the tenderloin into small pieces or long strips,
2. Add seasonings, salt, chicken essence, cooking wine, oyster sauce, pepper, five-spice powder, light soy sauce, onion and ginger, cut into pieces
3. Stir the seasonings and meat evenly and let it sit for half an hour
4. Prepare two eggs, appropriate amount of flour, and cornstarch.
5.Eggs, flour, starch, mix well
6.Put in the marinated meat, egg and egg liquid, and coat evenly with the egg liquid
7.Put an appropriate amount of oil in the pot, bring to a boil over high heat, then turn to medium heat and fry the meat
8.Fry until golden brown and take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
