Recipe for Braised Pork Ribs

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  1.First, wash and cut the ribs and put them in a bowl.Separate the egg whites from the eggs, pour [corn oil, egg whites, corn starch, and a spoonful of soy sauce] into a bowl, and mix evenly with the ribs.ps: If you are not in a hurry, you can marinate it the night before.If you are in a hurry, prepare it in advance and marinate it for about 20 minutes.

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  2. When the ribs are almost marinated, prepare the accessories.

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  3. Set up a pot and heat oil.

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  4. After the oil is hot, pour in [white sugar].ps: The picture below shows the difference between just putting it in and after putting it in for a few seconds.The spatula should be kept making circles to avoid scorching the pot.After the surface bubbles more, add the marinated ribs and stir-fry together.

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  5. Stir-fry the sugar for a few times to color the ribs, then pour in [cooking wine] and then Continue to stir-fry.The color is not too dark at this time.

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  6.Add [light soy sauce, dark soy sauce, oyster sauce] in sequence and stir-fry a few times.

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  7.Add [Sichuan peppercorns, bay leaves, star anise, Amomum villosum] and stir-fry evenly.

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  8. Pour in [edible water], the water is best to cover the ribs, and bring to a boil over high heat.

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  9. Prepare the pressure cooker, first add [peanuts, ginger slices, dried chili], and then add them all Pour in the ribs, cover the pot, and bring to a boil over high heat! PS, you also need soup ~ don’t just add the ribs.[After a few minutes, the pressure cooker will start beeping.After a few beeps, turn down the heat and cook for about 15 minutes.It can also be determined according to the situation on the spot.Each pot has its own temperament! 】

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  10. After cooking, wait for the pressure cooker to "deflate", then open the lid and make the final seasoning , you can put it on the plate~~~

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  11.Finally! Click...

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  12.Kacha#

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