
Health benefits
Pork: Moisturizes dryness
Cucumber: Low protein
Doubanjiang: Maintains healthy skin and mucous membranes
Ingredients
Pork ( 300g ) | Cucumber ( One ) |
Oil (appropriate amount) | Doubanjiang (appropriate amount ) |
Starch ( appropriate amount ) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | MSG ( Appropriate amount ) |
Sugar ( Appropriate amount ) |
How to make diced cucumber

1. Prepare materials.

2. Cut the diced meat into small pieces and put it into a bowl, add a little starch and cooking wine Remove the fishy smell

3. While marinating the meat, cut the cucumber into small dices.

4. Pour oil into the pot, when the oil is hot, add the meat and stir-fry until it changes color.

5.Add bean paste and stir-fry until fragrant.

6. Pour in the cucumber and stir-fry.

7.Add a little salt, MSG and sugar and take it out
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