How to make fish-flavored eggplant

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  1.Cut the eggplant into cubes (cut into whatever size you want)

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  2.Cut the tomatoes and set aside

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  3. Tear the green pepper into pieces and set aside

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  4.Cut green onion into cubes

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  5.Cut the ginger and garlic and set aside

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  6. Prepare a small bowl and mix light soy sauce, salt, monosodium glutamate, oil and vinegar and set aside

• 7.A spoonful of red bean paste and set aside

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  8.Fire , put an appropriate amount of blended oil in the pot

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  9. Add onion, ginger and garlic and stir-fry for two Three times

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  10.Add tomatoes and stir-fry until the juice becomes thick

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  11.Add the bean paste and stir it two or three times

• 12.Add an appropriate amount of water no more than the eggplant, then bring to a boil
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  13.After boiling, add eggplant pieces

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  14. Add green peppers

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  15.After everyone boils, add a spoonful of bean paste

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  16.Add an appropriate amount of starch, stir evenly, stir-fry and simmer for 3 to 5 minutes, finally reduce the juice over high heat and serve.Plate

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  17.Looks like it is very delicious