Stir-fried Lean Pork with Crab Flavor Mushrooms

2024-06-23 00:50:44  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Crab mushroom ( half a catty )
Lean meat ( A small piece )
Minced garlic ( Appropriate amount )
Salt ( a little )
Oil ( appropriate amount )
Soy sauce (appropriate amount)

How to make stir-fried lean meat with crab-flavored mushrooms

  • Illustration of how to make stir-fried crab-flavored mushroom lean meat 1

    1.Prepare ingredients

  • Illustration of how to make stir-fried crab-flavored mushroom lean meat 2

    2.First Blanch the crab-flavored mushrooms for 5 minutes, remove and drain the water and set aside

  • Illustration of how to make stir-fried crab-flavored mushrooms and lean meat 3

    3. Cut the lean meat into shreds or pieces according to personal preference, add oil, corn starch, and peanut oil and marinate for 5 minutes

  • Small fried crab Illustration of how to make lean mushroom meat 4

    4. Lift the pot and pour oil.Add the lean meat first and fry until it changes color

  • Illustration of how to make stir-fried lean meat with crab-flavored mushrooms 5

    5.Add crab mushrooms and add some more Boil water and cook for 5 minutes.Add salt and soy sauce, and it’s ready to serve

Small Tips

Add boiling water because I am afraid of drying it out, because I am using an induction cooker and frying is a bit slow

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