How to make crispy sardines

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  1.Fresh sardines from the market cost 11 yuan per pound.
  

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  2.Clean and remove the fish scales.The vendor has already selected the internal organs.

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  3.Put the sardines on the drain net to drain the water.
  

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  4.Put it into a basin, add shredded ginger, cooking wine, and a little salt.Marinate for 5 minutes to remove the smell.

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  5.Rinse again and control the moisture

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  6.Put it into a basin and add a little salt and flour.

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  7.Coat the sardines with a thin layer of flour

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  8.Put an appropriate amount of vegetable oil in the frying pan, heat it to 60% heat, add the sardines, and fry slowly over medium heat until golden brown , flip twice in the middle.

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  9.Dry the oil, put it into a plate, and sprinkle with black pepper powder and chili powder.

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  10. Done, can’t get enough of the crispy rice.