
Ingredients
Chicken breast ( 2.7 pounds ) | Starch (appropriate amount) |
Thirteen Fragrance ( appropriate amount ) | Salt ( appropriate amount ) |
Onion and ginger ( appropriate amount ) |
How to soak chicken breast meatballs with water

1.Chopped chicken breast

2.Put in appropriate amount of salt, thirteen-spice egg white, onion and ginger

3.Add starch and stir evenly

4.Into a paste

5.Use the tiger's mouth to squeeze out the ball shape and put it into the boiling water to cook

6.Control the water and fish it out
Tips
Don’t put too little starch, otherwise it will easily fall apart
本文地址:https://food.baitai100.com/post/30265.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







