Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs (2 pieces) | Sugar ( appropriate amount ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Ginger ( appropriate amount ) |
How to make braised pork ribs
1.Wash and set aside
2. Slice garlic, ginger and cut green onion
3. Boil the water in the pot, add the ribs and add an appropriate amount of cooking wine salt p>
4.After the water boils, set it aside
5. Fry the sugar in the pot, add the pork ribs and stir-fry6.Add some water to the pot and wait until the soup in the pot is cooked out
7.Now a plate of braised pork ribs is displayed in front of you
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
