Ingredients
Shredded pork ( 300 grams ) | Green onions ( appropriate amount ) |
Tofu Skin ( appropriate amount ) | Sweet pasta sauce, tomato sauce ( appropriate amount ) |
Egg white, cornstarch, cooking wine, water ( appropriate amount ) | Salt, sugar, chicken powder, oyster sauce, light soy sauce, sesame oil, dark soy sauce ( appropriate amount ) |
How to make shredded pork in Beijing sauce
1. Cut the scallions into small sections and shred the tofu skin.Cut into small pieces 5cm long and 4cm wide, and shred the tofu.
2. Cut the meat into shreds and use salt, sugar, chicken powder, cooking wine, water, and egg whites , marinate in oil for ten minutes, after marinating, use 30% to 40% oil to warm, remove and set aside
3. Heat oil in a pan, fry half of the shredded green onions and white tofu, add shredded pork and stir-fry until fragrant, then add sweet noodle sauce and tomato sauce (2:1) and stir-fry a few more times, then add salt, sugar and chicken powder Stir-fry a few times, light soy sauce, dark soy sauce, sesame oil, and cornstarch water to thicken, then stir-fry a few times and take it out of the pot.
4.It is more delicious to wrap shredded pork and green onions in cut tofu skin
Tips
Don’t use too much heat.Do not fry for too long to avoid the shredded meat becoming old or burnt
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