
Health benefits
Cooking wine: low protein
Ingredients
Chicken (One) | Thirteen spices ( 2 grams ) |
Black pepper ( 3g ) | White sugar ( a little ) |
Ginger slices (appropriate amount) | Salt ( 2 grams ) |
Consumption Oil ( 5 grams ) | Cooking wine ( appropriate amount )div> |
Sesame oil ( a little ) | Scallions ( 三草 ) |
Onion ( Half ) |
How to make whole chicken with black pepper

1.Slaughter the chicken cleanly, break open the breast, wash the internal organs, cut off the chicken butt, add all the sauce and marinate evenly

2.Black pepper powder as shown in the picture

3.Wash the green onions and cut them into sections, cut the onions into shreds
Put the ginger slices first, then the shallots, then the onion shreds, and then pour in an appropriate amount of sesame oil
4.Steam for 20 minutes (you can steam for 25 minutes in a steamer at home)

5.The auspicious time has arrived,,, it’s out! ! ! !

6.Remove the slag,

7.Keep the original soup for later use

8.Chop the chicken into pieces and scald carefully.After mincing, pour the original soup on top and sprinkle with chopped green onion.The delicious food is ready! !
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