Health benefits
Fans: blood enrichment, low protein
Ingredients
Fresh shrimp ( 500g ) | Fans ( 5g span> ) |
Garlic ( One big one ) | Onions ( Two roots ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Light soy sauce ( appropriate amount ) | White pepper ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to steam shrimp with garlic vermicelli
1.Are you drooling!
2. Soak the vermicelli in water for half an hour in advance.
3.Peel the garlic and chop into minced garlic.
4.Cut the chives into chopped green onions.
5. Wash the fresh shrimp and cut off the whiskers and feet, and use scissors to cut the back Open and pick out the shrimp lines.
6.The soaked vermicelli is placed on the plate, and the fresh shrimps are placed neatly Fans on.
7. Heat oil in a pot, add minced garlic, salt, sugar, light soy sauce, Stir-fry white pepper for 3 minutes.
8. Spread the fried garlic seasoning on the back of the shrimp and put it into the pot Steam over medium heat for 10 minutes.
9.Sprinkle with chopped green onion and serve.
Tips
1.The shrimps should be live and vigorous, and the quantity should be as required.2.The minced garlic must be sauteed until fragrant before pouring it on the shrimp and vermicelli.3.The steaming time is adjusted according to the size of the shrimp.4.The sauce you pour can be based on your own preferences, or add a little vinegar, a little sugar, and a little green and red pepper.At the end, cooking wine pepper or millet pepper can be used, as long as you like.
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