Stir-fried shredded pork with pickled pepper and broad bean rice

2024-06-23 01:31:50  Views 2 Comments 0

Health benefits

Fungus: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Oil ( 10 grams )
Broad bean rice ( 350g )
Tenderloin Meat ( 200g )
Pickled pepper ( 4-5 pieces )
Garlic seeds ( 4 pieces )
Agaric ( 2 grams )
Salt ( Adequate amount )
MSG ( Appropriate amount )

Pickled pepper broad beans How to make fried shredded pork with rice

  • How to make fried shredded pork with pickled pepper and broad beans Illustration 1

    1.Shredded pork, we first use base oil to warm it and slowly cook it!

  • Illustration of how to stir-fry shredded pork with pickled pepper and broad bean rice 2

    2. Leave the base oil in the pot, pickled peppers, ginger, and garlic slices Stir-fried

  • Illustration of how to stir-fry shredded pork with pickled pepper and broad bean rice 3

    3.Put in broad bean rice and soaked fungus

  • Illustration of how to stir-fry shredded pork with pickled pepper and broad bean rice 4

    4.Salt, MSG, seasoning! If you don’t like it, you can add sugar

  • Illustration of how to stir-fry shredded pork with pickled pepper and broad bean rice 5

    5.A little water! The broad bean rice needs to be simmered in the soup for two minutes to add more flavor

  • Illustration of how to stir-fry shredded pork with pickled pepper broad bean rice 6

    6.Put Smooth and cooked shredded pork! Stir-fry over high heat evenly

  • Illustration of how to stir-fry shredded pork with pickled pepper and broad bean rice 7

    7. It is best to bring a little scallion oil when cooking

  • Illustration of how to stir-fry shredded pork with pickled pepper and broad bean rice 8

    8. Broad bean rice, this is really delicious!

Tips

When frying broad beans, add some water and simmer for two minutes! Make broad bean rice more delicious

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