Health benefits
Crucian carp: harmonizes the stomach
Cooking wine: low protein
Ingredients
Crucian carp ( 2 ) | Onion and ginger Garlic and coriander ( ) |
Cooking wine ( ) | Light and dark soy sauce ( ) |
Sugar and Salt ( ) | Star anise, cinnamon and bay leaves ( ) |
Xiangqijiang ( ) |
How to make crucian carp stewed with tofu and vermicelli
1. Clean the crucian carp, wash it and dry it out
2. Heat the oil in the pan and cook the fish.Fry, do not use a shovel when frying, shake the pan, the fish can slide in the pan and then turn it over
3.Fry until both sides are golden
4.Add the green onion and ginger slices Saute garlic, star anise leaves, cinnamon and stir-fry until fragrant, add a spoonful of cooking wine
5.Put in a tablespoon of incense The sauce is stir-fried to bring out the fragrance
6. Pour in warm water to cover the crucian carp, add salt and soy sauce Smoke a little, add a small spoonful of sugar to the chopped tofu and simmer for 20 minutes
7.Open the pot, add a handful of sweet potato flour and simmer for five minutes on low heat.Add some chicken essence
8.Plate with coriander, garlic and Thai pepper rings
Tips
If you like spicy food, you can add dried chili peppers when frying the spices
The fish must be dry or wipe it dry with kitchen towels so that it does not splash when frying.Oil
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