Stir-fried duck intestines with vegetable stems

2024-06-23 01:38:18  Views 2 Comments 0

Health benefits

Red pepper: appetizer, digestion

Ingredients

Duck intestine ( appropriate amount )
Bamboo leaf vegetable stems ( Appropriate amount )
red pepper ( half )
Garlic ( 3 cloves )
Oil ( appropriate amount )
Salt (appropriate amount)
Raw Smoke (appropriate amount)

Stir-fry vegetable stems How to make duck intestines

  • Illustration of how to make fried duck intestines with vegetable stems 1

    1. Bamboo leaf vegetables Flatten the stems with a knife and cut into small sections

  • Illustration of how to cook duck intestines with vegetable stems 2

    2. Cut the duck intestines into small pieces, I am in the marinade Bought braised duck intestines

  • Illustration of how to cook duck intestines with vegetable stems 3

    3. Cut half of the red pepper into small pieces and slice the garlic cloves

  • Illustration of how to stir-fry duck intestines with vegetable stems 4

    4.Put an appropriate amount of oil in the pot, add garlic and stir-fry until fragrant, add red pepper and stir-fry slightly Take a look

  • Illustration of how to cook duck intestines with vegetable stems 5

    5.Add the vegetable stems, stir-fry until slightly soft, add appropriate amount of salt, stir-fry Even

  • Illustration of how to stir-fry duck intestines with vegetable stems 6

    6.Add duck intestines, stir well, add appropriate amount of light soy sauce, stir well, Put it on the plate and you can eat

Tips Shi

Crush the vegetable stems with a knife to make them easier to cut and fry

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