Health benefits
Green onions: relieve symptoms
Ingredients
Chicken feet ( ) | Beer ( ) |
Geranium leaves ( ) | Octagonal ( ) |
Cinnamon ( ) | Green Onion ( ) |
Garlic ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Oyster sauce ( ) |
Salt ( ) |
The incredibly delicious way to make braised chicken feet
1.Chicken feet Cut off nails and cut into appropriate sizes.Chop green onions, ginger, and garlic and set aside.
2.Put ginger slices into the pot, add water and bring to a boil.Add chicken feet and blanch for 3-5 minutes.
3. Remove the scum and set aside.
4. Heat the oil in the pot, add chicken feet, Garlic cloves, scallions, cinnamon, star anise and bay leaves.
5.Add 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, stir-fry over high heat until evenly colored.
6.Pour in a can of beer and a bowl of water and turn on the fire boil.
7. Cover the pot and simmer over low heat until the juice is reduced.
8.Add some salt to taste, sprinkle with some chopped green onion and serve.It’s time to eat!
9.Great with rice or as a snack~ p>
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