Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Eggs ( 6 ) | |
Salt ( a small spoon ) | White sugar ( One spoonful ) |
Soy sauce ( Two spoonfuls ) | Ginger ( Several ) |
Auricularia fungus ( Several ) | Yellow wine ( one spoonful ) |
Shiitake mushrooms (Several) | Starch (Several) |
How to make tiger skin mandarin duck eggs
1.Cook the eggs and peel them
2.Put rice wine, salt and starch into the meat filling and beat well
3.Eggs and meat fillings are glued together
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4.Adhere the meat filling to half of the egg.Pay attention to the meat filling and spread it over the edge of the egg so that it is not easy to separate when frying the tiger skin
5. Glue the eggs one by one,
6.Put oil in the pan, put the eggs in and fry the tiger skin
7.This is a fried egg
8.Put a little oil in the pot and put Add ginger slices, fungus, and mushrooms and stir-fry
9.Put eggs into the oil pan..Pour soy sauce, sugar and water into a small bowl and mix well..Sprinkle evenly over the eggs..Keep the lid on..Stir in the middle, and when the soup dries, the tiger skin mandarin duck eggs are ready
10. Prepared tiger skin mandarin duck eggs.
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