Health benefits
White sugar: low protein
Ingredients
Tenderloin (200g) | Carrot ( Half span> ) |
Agaric ( 30g ) | Hot pepper ( Half ) |
Onion, ginger, garlic ( 10 grams each ) | Blending oil ( appropriate amount ) |
Starch ( 10g ) | Salt ( 10g ) |
Sesame oil ( appropriate amount ) | Fuel consumption ( 15 grams ) |
Light soy sauce ( 10g ) | Rice vinegar ( 8 grams ) |
White sugar ( 15g ) | Red bean paste ( appropriate amount ) |
How to cook fish-flavored shredded pork
1. Prepare the materials, take a bowl and shred the tenderloin and add appropriate amount Stir salt, starch and sesame oil evenly.
(Soak the fungus in advance) Wash and shred the carrots, fungus, and peppers
Take a small bowl and pour in light soy sauce, rice vinegar, oil, and white sugar and mix well.(Too many steps, omit the seasoning step)
2.Pot Heat and pour in appropriate amount of blended oil
3. Add 70% heat and stir-fry onion, ginger and garlic until fragrant
4.Pour in the marinated tenderloin and fry until it turns white.
5. Add the shredded carrots and stir-fry.
6.Pour in shredded fungus and stir-fry.
7. Add shredded hot pepper and stir-fry.
8.Pour in the prepared juice and stir-fry.
9. Add an appropriate amount of bean paste over high heat to reduce the juice.
10.A delicious home-cooked fish-flavored shredded pork is ready.
Tips
You can prepare the right amount of ingredients according to the amount of dishes you want.At the end, you can also add some red bean paste to reduce the juice, which will be better.I forgot about this mistake.The shredded carrots can be chopped slightly thicker, and then you can use chopsticks to stir during the various steps of frying, because it can be stirred more evenly than a shovel.The stir-frying process should not be too long, otherwise it will affect the tenderness and smoothness of the taste.
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