Health benefits
Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Bell peppers ( 2 ) | |
Celery ( 2 stalks ) | Garlic ( 3 cloves ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Chicken essence ( Appropriate amount ) |
How to cook twice-cooked pork with green pepper
1. Boil the pork belly in boiling water, then pass it through a cold river, cut into thin slices and set aside.(Because it’s too late to buy groceries, only fat ones are available.If possible, try to buy semi-fat and lean pork belly)
2.Wash the celery and cut into sections and set aside
3. Cut the bell pepper into cubes and set aside
4. Fry the pork belly in oil until it is almost charred and slightly rolled, then remove it and set aside.If there is more oil, you can Also use small bowls for cooking.
5. Fry the bell pepper and celery until they are almost cooked, then add the pork belly and fry together., finally add some oil and then put it on the plate.
Tips
The pork belly must be fried to a high enough heat to make twice-cooked pork delicious.
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