Boiled Yellow Spicy Ding

2024-06-23 01:46:18  Views 2 Comments 0

Health effects

Coriander: clear up rash
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Green onion: resolve Table

Ingredients

Doubanjiang ( 30g )
Yellow spicy diced ( 1000g )
Boiled fish seasoning ( 1 pack )
Old pickled cabbage ( 100-150g )
Perilla leaves (About 10 pieces)
Cilantro ( 2-3 leaves )
Ginger ( 20 grams )
Green onions ( 1 root )
Garlic ( 50g )
Xiaomi Spicy ( 4 pieces )
Fresh vine pepper ( 15g )
Cooking wine ( 30-50ml span> )
Cooked rapeseed oil ( 2 tablespoons about 70 grams )
Chicken fat/lard ( appropriate amount )
Salt ( Add as appropriate )
Stock/water ( appropriate amount )

How to cook yellow pepper dices

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    1.Main ingredients.

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    2.Open the boiled fish seasoning, only take the sauce on the right side, and leave out the rest.

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    3. Slice ginger, scallions and millet into rings.

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    4. Cut the garlic into slices and set aside.

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    5. Chop the perilla and coriander separately.(Don’t cut it too small)

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    6.Slices of old sauerkraut.

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    7. Add cooked rapeseed oil to the hot pot.

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    8.Add chicken fat or lard.

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    9. When the oil is about 50% hot, add ginger, onion, garlic and millet.And old sauerkraut.

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    10. After frying until fragrant, add fresh vine pepper (dried vine pepper can also be used instead) , but the dosage is only 1-2 grams).

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    11. Continue to stir-fry until fragrant and add the bean paste.

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    12. After frying the red oil, add the boiled fish sauce package.

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    13. Stir well and add appropriate amount of stock or water.

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    14. Bring to a boil over high heat, then turn to medium heat and simmer for ten minutes to allow the flavor of the sauerkraut to infuse.In the soup.At this point you can taste the salt and add it if necessary.

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    15.Add cooking wine.

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    16.Put in the cleaned yellow pepper dices.

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    17. After boiling again for 2 minutes, cover the pot and continue cooking over medium heat.About 6-8 minutes.

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    18. You can push it with the back of a spoon to make it heat more evenly.

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    19.Pour the soup and water into a large basin and sprinkle with perilla leaves Just add cilantro.

Tips

1.The variety of old pickled cabbage does not affect the taste.The main factor is its aged and sour aroma.If not, you can consider using white vinegar and tomatoes for seasoning, but I personally think it lacks the unique aroma of old sauerkraut.
2.Because the sauce, bean paste, and sauerkraut are all very salty, this recipe does not add additional salt for reference.
3.Perilla leaves can be replaced with fennel or fennel.Each has a different style.Choose according to your own taste.You don’t have to use it if you don’t like it.
4.You can also add side dishes to cook together.
5.There is no need to pour oil on this recipe when making it at home.If you like spicy food, you can sprinkle a layer of dried chili powder and dried Sichuan pepper powder on top of the hot oil, then sprinkle with coriander and perilla leaves..








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