Health benefits
Lobster: calming the nerves
Cinnamon: warming
Ingredients
Lobster ( 2 pounds ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Dark soy sauce ( a little ) |
Light soy sauce (appropriate amount) | Geranium leaves ( 4 pieces ) |
Dried chili powder ( appropriate amount ) | White buttons ( 6 pieces span> ) |
Cinnamon ( 1 piece ) | Garlic ( 4 cloves ) |
White wine (appropriate amount) | |
Cao Guo ( 1 piece ) | Chili padi ( 5 pieces ) |
How to make spicy crayfish
1. Prepare the auxiliary ingredients, mince the garlic and cut the pepper into sections
2.Decapitate the crayfish and wash it clean
3.Put oil in the pot and sauté white buckwheat, chili, cinnamon and star anise
4. Fried crayfish
5.After the crayfish changes color, add minced garlic and stir-fry for a while
6.Add a little white wine Remove the fishy smell
7.A little dark soy sauce
8.Appropriate amount of light soy sauce to season
9.Add dried chili powder, if you like it spicy, add more
10.Add oyster sauce and bay leaves
11.Add appropriate amount of cooking
12.Turn twice during cooking for 20 minutes to heat evenly
13.Fire to collect juice
14.Plate and start eating
Adjust the spiciness by yourself, you can add some sugar
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