How to make black bean stew

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  1. Wash and cut the pork into small cubes and set aside.

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  2. Flatten and peel the garlic head, wash and cut the millet pepper into rings and set aside.

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  3.Put an appropriate amount of oil into the pot and heat it up, add the pork and saute until fragrant.

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  4.Add tempeh and stir-fry until coloured.

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  5. Add garlic and millet pepper, then add appropriate amount of salt and MSG and stir-fry for a while.

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  6.Put in half a bowl of cold water to make soup.

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  7. Turn off the heat, put the meat into an iron bowl, and stew it in an electric pressure cooker.Press the "bean/tendon" button.

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  8. After stewing, serve on a plate, cut the green onion into chopped green onion and sprinkle on it before eating.