How to make minced meat lettuce

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  1.Wash the lettuce and set aside

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  2.Wash the meat and chop it into minced meat, then marinate it with salt, rice wine and light soy sauce for fifteen minutes

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  3.Put water in the pot and bring to a boil.Add an appropriate amount of salt and oil to make the lettuce greener

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  4.Put it into the pot and blanch until it changes color.Take it out and put it on a plate immediately

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  5. Heat oil in a pot, add minced garlic and minced meat and stir-fry until fragrant

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  6.Add appropriate amount of oyster sauce and sugar to taste

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  7. Stir-fry until cooked and delicious

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  8.Pour the minced meat over the lettuce Up, take a picture of the finished product and a delicious and delicious minced meat lettuce is completed.