Health benefits
Pork liver: Nourishes the liver and improves eyesight
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork liver ( 300g ) | Edible oil (appropriate amount) |
Edible salt ( appropriate amount ) | Garlic ( three cloves ) |
Soy sauce ( a spoon ) | Starch ( one spoonful ) |
Cooking wine (one spoonful) | Green pepper ( Two ) |
Ginger ( One piece ) | Onions ( appropriate amount ) |
Red pepper ( one ) |
How to stir-fry pork liver
1. Here is a beautiful picture, the pork liver is particularly tender.
2. Prepare the ingredients.Soak the pork liver in water after you buy it.
3. Cut red peppers, green peppers, and onions into cubes.
4. Shred the ginger and slice the garlic.
5. After slicing the pig liver, rinse it repeatedly under the faucet to rinse away the blood.
6. Drain the water and add appropriate amount of salt.
7.A spoonful of cooking wine.
8.A spoonful of soy sauce.
9.A spoonful of starch.
10.Mix well.
11.Put oil in the pot, add ginger and garlic and sauté until fragrant.
12.Add the pork liver and stir-fry quickly over high heat.
13.Pork liver is cut out and poured out.
14.Add green pepper, red pepper and onion and stir-fry.
15.Put salt.
16. Cut off the peppers and add the pork liver.
17.Add pepper and chicken essence, stir well and serve!
18.Pork liver is so tender!
Tips
1.Stir fry quickly over high heat so that the pork liver is very tender.2.Soak the pork liver in clean water after buying it.Be sure to rinse the pork liver under the tap after slicing.
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