How to make boiled pork slices

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  1.Use the knife skill, slice the tenderloin, and taste (in order Add water, salt, wine, starch) and some cooking oil

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  2. Mince the ginger and garlic, and mince the shallot.,

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  3.Cut off the tip of lettuce

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  4.Cut green onion into sections

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  5.To make knife edge chili, fry the pan, add some oil, add Sichuan peppercorns, and dried chili peppers, stir-fry until fragrant, cool for 10 minutes, take out and chop finely,

• 6.This is the prepared material
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  7.Put oil into the pot, pour in the lettuce tips and green onion segments, add salt, chicken essence and MSG, remove and place on the bottom,

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  8.Put oil in the pot, add black bean paste, ginger, garlic, rice and watercress and stir-fry until red oil comes out.Add chili noodles and chili peppers, stir-fry until fragrant, add cooking wine, add water, add sugar, MSG, vinegar, and adjust the flavor.

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  9. Finally, put the meat slices and bring to a boil until cooked, pour into the bowl with the base vegetables, and put garlic on top.Heat 60% of the oil in a pot with knife edge sea pepper, pour on top of the sea pepper,

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  10. Boiled The meat slices are done, thank you for watching