Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Fresh shrimp ( 300g ) | Anise ( 2 pcs ) |
Fragrant Leaves ( 2 pieces ) | Pixian Doubanjiang ( 15g ) |
Minced green onions ( 5g ) | Ginger powder ( 5g ) |
Minced garlic ( 5g ) | Clear water ( 200ml ) |
Dried chili pepper ( Appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Fresh chili rings (appropriate amount) | Chopped green onions (appropriate amount) |
Edible oil (appropriate amount) |
How to make the same spicy shrimp hotpot as Ruyi's Royal Love in the Palace
1. 300g fresh shrimp, cut off the shrimp whiskers and shrimp gun (that is, the sharp part of the shrimp head), pick out the shrimp intestines, wash and set aside
2. Pour 60ml of oil into the wok, turn on low heat, add 2 star anise, 2 bay leaves, Sichuan peppercorns, Appropriate amount of dried chili pepper, stir-fry and filter out the spices.
3.Join Saute 5g each of minced green onions, minced ginger, and minced garlic until fragrant, add 15g of Pixian bean paste, stir-fry over medium heat to produce red oil, then pour in 200ml of water and bring to a boil
4.Add in the prepared shrimps, stir-fry until cooked, turn off the heat and serve out
5.Sprinkle in chopped green onion and chili pepper rings, then pour 1 tablespoon of hot oil
6.The same spicy shrimp hotpot from "Ruyi's Royal Love in the Palace" is ready~
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