
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potato ( 5 ) | Chicken leg ( Half leg ) |
Ginger ( five pieces ) | Cooking wine ( one spoonful ) |
Dark soy sauce ( a spoonful ) | |
Garlic grains ( five ) | chives ( appropriate amount ) |
Salt ( appropriate amount ) | Dried red pepper ( three ) |
How to stew chicken legs with potatoes

1.Cut the potatoes into small cubes and wash them with water

2. Prepare the chicken legs and cut them into small pieces.After washing, add oil to the pot, add chicken pieces, cut potato pieces, and seasonings., stir-fry for ten minutes (of course you don’t like to eat potatoes that are too soft, you can put them in during the final stew)

3.After stir-frying, add a small bowl of water and simmer for 10 minutes

4.Add a spoonful of water and simmer for twenty minutes

5.Put the finished product into a bowl and drink
Tips
The taste can be adjusted according to different people.If it looks delicious, you can add the color of the vegetables
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







