Recipe for braised golden sole

• 

  1. Thawed sole

• 

  2.Remove the internal organs, head, gills and remove the black part

• 

  3.Descaling

• 

  4.Descaling

• 

  5.Change the flower knife

• 

  6.Add onion, ginger, garlic, salt, cooking wine, and pepper and marinate for half an hour

• 

  7. Stick some cornmeal on both sides

• 

  8.Put oil in the pan and fry on both sides until golden



9.Fry until the meat falls apart

• 

  10.Reheat the oil in the pot, add sugar, and stir over low heat until it turns brown

• 

  11.Saute green onion, ginger and garlic

• 

  12.Put in the fried fish and heat the water to extract the flavor

• 

  13.While stewing for ten minutes, keep pouring sauce on the fish

• 

  14.Wait until the soup is reduced Just take it out of the pot