Ingredients
Large row ( 5 pieces ) | Green onions (appropriate amount) |
Yellow wine ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Rock sugar (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce ( a little ) |
How to cook braised pork ribs
1.Wash the large ribs, fluff them with a knife, and set aside
2.Put in oil, rock sugar and ginger , fried sugar color
3.Burn the sugar color and put the large ribs in
4. Fry until golden brown, continue frying on the other side, add green onion sections during frying
5.After frying both sides, add rice wine, light soy sauce, a little dark soy sauce, a little water, bring to a boil over high heat and then simmer for half an hour
6.Cook until the juice dries up
7.Add chopped green onion and cook
8.Packing
Tips
The large ribs must be fluffed, otherwise they will be very hard.Be sure to boil them over high heat, then turn to low heat and cook slowly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
