Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 1 catty ) | Coke ( A can ) |
Ginger ( 4 pieces ) | Garlic ( 1 ) |
Dark soy sauce ( a little ) | Chicken essence ( a little ) |
Corn starch ( A little ) | Salt ( A little ) |
White sesame seeds ( a little ) |
How to cook chicken legs with Coke
1.Clean the chicken legs, cut them into diagonal cuts, and slice the ginger.
2. Add a little cooking wine to the water.After the water boils, blanch the chicken legs and rinse them with clean water.
3. Fry the chicken legs until the skin is golden brown, add garlic and ginger slices, and stir-fry slightly to release the aroma.
4.Pour in cola to submerge the chicken legs without adding additional water.
5.Add a little dark soy sauce and the color will look better.
6.Add a little salt to enhance the taste.
7.Cook until the juice is reduced, add a little water starch to thicken, and a little chicken essence.
8. Remove from the pan and serve on a plate, sprinkle with white sesame seeds.
Tips
1.After blanching the chicken legs, wash the blood with clean water and absorb the water with kitchen paper.Otherwise, the oil will fry everywhere when frying, and you will easily get burned.
2.If you don’t like garlic and ginger, you don’t need to add it.I like to eat the ginger slices and garlic inside after cooking, so I add more.
3.Thickening: Add half a spoonful of starch to a little water and mix thoroughly.When there is only a little bit of soup left, pour it in.Use low heat and stir it slightly.If there is no starch, you don’t need this step.
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