Health benefits
Duck leg: replenishes qi
Star anise: regulates qi, relieves pain, dispels cold
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Duck legs ( one ) | |
Ginger (appropriate amount) | Cooking wine ( Appropriate amount ) |
Salt ( Appropriate amount ) | Octal anise ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Honey ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to make homemade roast duck legs
1. One frozen duck leg, soaked.
2. Massage the duck legs with salt, marinate with green onions, ginger and cooking wine for three hours.
3. Place the duck legs above the boiling water pot, ladle the boiling water and pour it over (the purpose is to let the duck skin shrink tight).
4. Dry the duck legs and apply honey to the whole body.
5. Place in a ventilated place to dry.
6. Preheat the oven to 200 degrees and bake for 40 minutes (remember to turn over halfway through).
7.The roasted duck fat is mixed with oyster sauce, soy sauce, sugar and salt to make duck brine.
8.Pour it on.
9.Another complete picture.
10. Just tell me if you want to eat it! Ha ha!
Tips
The roots of the duck legs can be wrapped in tin foil to prevent them from burning!
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