Sweet and sour carp

2024-06-23 02:03:19  Views 2 Comments 0

Health benefits

Carp: Protect liver, enhance immunity, delay aging

Ingredients

Carp ( 1 )
Ginger ( 10 grams )
Cooking wine ( 20 grams )
Salt ( 10 grams )
Eggs ( 2 )
Starch ( 30g )
Custard powder ( 5g )
Pineapple dices ( 30g )
Diced carrots ( 20g )
Dice cucumber ( 20 grams )
Tomato Sauce ( 100g )
Sugar ( 35g )
Vinegar ( 20g )
Water ( 100g )

How to make sweet and sour carp

  • Illustration of how to make sweet and sour carp 1

    1.Clean and clean the fish, add cooking wine to the water Soak , ginger and salt for 10 minutes to remove the smell.

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    2.Change the fish

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    3. Dry the fish, first coat the fish with egg liquid (Picture 5), then wrap every part of the fish in starch and custard powder (Figure 6).

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    4. Heat the pan with cold oil.When the oil temperature reaches 70%, add the fish and fry it., need to be golden on both sides.

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    5.Place the fried golden fish in the container plate

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    6.Note: Eggs need to be beaten thoroughly.

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    7.Note: This powder is a mixture of starch and custard powder

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    8. Prepare the ingredients: pineapple dices, carrot dices, and cucumber dices

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    9. Prepare the required seasonings such as tomato sauce, white vinegar, and white sugar

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    10.Jia boils water and mixes the seasonings into sauce

  • Sugar Illustration of how to make vinegar carp 11

    11.Put the sauce in a hot pot

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    12.Put in the sauce Ingredients

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    13.Water starch for thickening

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    14. Pour the sauce over the fish, sprinkle with chopped green onion, and serve.

Tips

1 First, use ginger and cooking wine to remove the fishy smell.2 Again, the amount of oil should be sufficient, and when frying, the oil temperature and frying time should be controlled to ensure golden color.3.Adjust the sweetness and sourness according to personal taste (control the proportion of white vinegar, sugar, tomato sauce, and water).3.The final thickener should not be too thick or too thin, otherwise it will affect the taste.

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