Salt baked chicken

2024-06-23 02:08:21  Views 2 Comments 0

Ingredients

One native chicken ( 1 )
 Coarse sea salt ( Adequate amount )
Salt-baked chicken powder ( appropriate amount )

How to make salt-baked chicken

  • Illustration of how to make salt-baked chicken 1

    1.Wash the chicken , poor dry moisture

  • Illustration of salt-baked chicken 2

    2. Spread salt-baked chicken powder, marinate in plastic wrap for 30 minutes to absorb the flavor

  • Illustration of how to make salt-baked chicken 3

    3. Heat coarse sea salt (the sizzling sound is the evaporation of water from the sea salt)

  • Illustration of how to make salt-baked chicken 4

    4. Wrap the chicken in aluminum foil (it is best to put the chicken breast at the bottom, it may be difficult to control and easy to cut the edges) )

  • Illustration of how to make salt-baked chicken 5

    5.Bake for 30 minutes (depending on the size of the chicken)

  • Illustration of how to make salt-baked chicken 6

    6.It’s very hot, so be careful not to burn your hands, so enjoy the food!

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