
Health benefits
Chicken wings: replenishing qi
Onions: moisturizing intestines
Green onions: promoting blood circulation and removing blood stasis
Ingredients
Chicken wings ( 1 catty ) | Onions ( ) |
Green onions ( ) | Garlic ( ) |
Ginger slices ( ) | Salt-baked chicken powder ( 1 pack ) |
How to cook salt-baked chicken wings in rice cooker

1.Wash the chicken wings, marinate 1 packet of salt-baked chicken powder for 1 hour

2. Fill the bottom of the rice cooker with ingredients

3.Put the chicken wings full and put some green onions on top of the chicken wings

4.Press the rice cooker once to automatically jump to cooking and let it bake for 5 minutes, then turn the chicken wings over and press again

5. Pour the light soy sauce over the chicken wings and press the rice cooker once to make the finished product
Tips
Don’t put water or oil, just put it in the rice cooker and cook
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







