Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: activating blood circulation and removing blood stasis
Star anise: regulating qi, relieving pain, Wen Yang
Ingredients
Native chicken ( 1 ) | Peanut oil (appropriate amount) |
Soy sauce (appropriate amount) | Salt baked Chicken powder ( 1 pack ) |
Star anise ( 3 ) |
How to bake chicken in rice cooker
1.Take a pack of salt-baked chicken powder and put the whole chicken Spread evenly
2. Wash and dry the rice cooker, then pour an appropriate amount of peanut oil and Stir the soy sauce evenly
3.Put the whole chicken into the pot, and then press the super fast cooking button , it will take about 30 minutes to flip to the other side
4. After the bottom is turned up, then Press the super-fast cooking button and continue to cover the rice cooker for baking
5.This is the baked side, Waiting for the other side to be colored
6. When the time is up, look, the whole chicken is baked in color.Very uniform
7.The whole process takes about 1 hour, so you have to be patient.This is how it looks after baking, it’s beautiful
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