Health benefits
White sugar: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Goose feet ( 2 pieces ) | Goose Wings ( 2 pieces ) |
Shajiang( It doesn’t matter if you have more ) | Ginger ( 3 slices ) |
Salt ( A little bit ) | Chicken powder ( half spoon ) |
White sugar ( a little ) | Clear water ( 1 bowl ) |
Soy sauce ( Small half bowl ) |
How to bake goose feet in a rice cooker
1. Slice the ginger, smash the sand ginger and chop it One chop
2.Be sure to pay attention when handling goosefoot, use a food processing brush, Brush it clean, then pour some rice wine and soak it in water for a while
3. Wash Once clean, chop into large pieces to avoid uneven coloring during cooking
4.Electronic Put the ginger, soy sauce, chicken powder, a little salt and sugar into the rice pot and press the cooking button (remember to put as little of these seasonings as possible, it is mainly to adjust the taste.Adding too much will take away the rice.The taste of ginger and soy sauce)
5. The fragrance will come out in about 5 minutes.You can flip it over when the time is right.Remember to open the lid and flip it about 2-3 times.
6.It will be ready in about 20 minutes
7.Chop into chunks and sprinkle with chopped green onion.Just pour the juice on it
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