Health benefits
Spare ribs: Nourishing blood
Ginger: Lowering qi and stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving symptoms
Ingredients
Pork ribs ( 500g ) | Garlic ( Half ) |
Ginger ( 8 grams ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( a little ) |
White sugar ( a little ) |
How to bake pork ribs in rice cooker
1.Prepare ingredients
2.Wash the ribs and put them into the rice cooker
3.Add oil, light soy sauce, salt and sugar, mix well.
4.I pressed the steam sweet potato button for 45 minutes.
5. Bake for about twenty minutes, open and stir evenly.Bake for another ten minutes or so.
6. When there is 15 minutes remaining, add minced ginger and minced garlic and mix well.
7.The time is up, the juice is gone, it tastes so good.
8. Due to time constraints, I didn’t take a good picture of the cover, but it’s good as long as it’s delicious, haha.
Tips
1.If you add too much light soy sauce, you don’t need to add salt.
2.When the juice is almost dry, you can taste it.If it is not salty enough, you can add light soy sauce or salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
