Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Chicken feet ( 6 pieces ) | Chicken wing tips ( 30 pieces ) |
Onion, ginger and garlic ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Pixian Doubanjiang ( 1 spoon ) | Dried chili pepper segments ( 5 small segments ) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( A little ) |
Rock sugar ( 3 small pieces ) | peppercorns ( appropriate amount ) |
Geranium leaves ( 5 pieces ) | Octagonal ( 1 flower ) |
Salt ( Half spoon ) | Beer ( 500ml ) |
How to make braised chicken feet in sweet and spicy sauce
1.Prepare ingredients
2.Soak the chicken feet and wing tips in cold water for half an hour and cut off the nails
3. Put the cooking wine, scallions and ginger slices into the pot with cold water.After the water boils for 3 minutes, remove the blood foam.Remove, rinse, and drain the water
4. Pour oil into the hot pan over low heat.Stir-fry the rock sugar until it changes color, add Pixian bean paste, bay leaves, star anise, dried chili segments, and light soy sauce and stir-fry until fragrant
5.Add chicken feet and wing tips and stir-fry, add onion, ginger and garlic and stir-fry until fragrant, add a little dark soy sauce for color
6.Put in beer and a large bowl of water and simmer
7.After 40 minutes, add half a spoonful of salt and cook until the soup is thick
8.The sweet and spicy chicken feet sit on the tips of the wings and satisfy your cravings.They are full of collagen
Tips
Drain the chicken feet after blanching them to avoid being scalded in the oil pan
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