Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cooked Pork Belly ( Half ) | Garlic ( 1 head ) |
Light soy sauce ( 10 grams ) | Oyster sauce ( 10g ) |
Salt ( 2 grams ) | Sugar ( 2 grams ) |
Pepper ( 2g ) | Chicken powder ( 2 Grams ) |
Ginger powder ( 2 grams ) |
How to cook pork belly with garlic
1.Cooked tripe for later use
2.Cut the pepper into sections and peel the garlic and set aside
3.Wash the fungus, soak it and tear it into small pieces
4.Slices or strips of tripe
5. Bamboo shoot slices
7. Until golden brown, add ginger and stir-fry until fragrant
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8.Put in the belly and stir-fry for a while
9.Add fungus and stir-fry evenly
10.Add bamboo shoots and stir-fry evenly
11.Add appropriate amount of water, add pepper, sugar, light soy sauce, oyster sauce, seasoning and bring to a boil
12. Stew until the soup is slightly thick, add chicken powder and water starch to thicken it
13.Finished product
6. Heat the oil in the pot, add the garlic and stir-fry slowly over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
