How to steam scallops with garlic vermicelli

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  1. First soak the vermicelli in warm water until it becomes transparent and soft.

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  2. Pry open the scallop and take out the meat.I looked at all the black stuff inside All unclean things were removed with scissors, which is quite wasteful, but when you make it at home, what you want is freshness and cleanness.

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  3.Add cooking wine to the shellfish, marinate with black pepper, and brush the shells.

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  4.Choose a larger shell with a deeper inside and brush it clean with a steel ball for later use..

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  5. Cut the soaked vermicelli into small sections with scissors and place them on the shell.My children and I love to eat vermicelli, so we filled it up with vermicelli.

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  6. Put the marinated scallops on the table.If you can’t eat them all at once, this is the time.It can be frozen in the refrigerator and steamed the next time you eat it.

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  7. Fried minced garlic: Add minced garlic in warm oil, stir-fry until fragrant, add a small amount Add salt, steamed fish soy sauce, oyster sauce, and chicken essence.Stir-fry briefly and pour it on top of the scallops with a small spoon.

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  8.I took it out from the refrigerator, put cold water into the steamer, and boiled it Then steam for 10 minutes.If it is freshly cooked and steamed, it will be ready in about 6 minutes after the water boils.Take it out of the pan and sprinkle with scallions and serve!