Health benefits
Chicken liver: protect liver, enhance immunity, delay aging
Coriander: clear up rash
Fennel: enhance immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Chicken liver ( One pound ) | Cilantro ( appropriate amount ) | Garlic head ( Two cloves ) | fennel ( two ) |
Fennel leaves ( Two pieces ) | Cumin ( appropriate amount ) |
Oil ( appropriate amount ) | Chili oil ( a little ) |
Light soy sauce ( Moderate amount ) | White sugar ( a little ) |
How to make cold chicken liver
1.Chicken liver wash Boil the water in a pot under cold water, add ginger slices to remove the smell
2. Boil and scoop out the foam.Wash and set aside
3. Put the chicken liver into the pot and start to braise it, and add various spices
4. Add appropriate amount of salt to taste after stewing for a while
5. Remove and let cool and cut into even thin slices
6. Prepare the seasonings: appropriate amounts of salt, minced garlic, light soy sauce, sugar, chili oil, and oil
7.Put the chicken livers into a plate, stir evenly and add in coriander
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8.Plate it on a plate and take a picture of the finished product, and a delicious and nutritious cold chicken liver is completed.
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