Ingredients
Yellow croaker ( 1 ) | Puning Bean Paste ( Half Bowl ) |
Cooking oil ( half a bowl ) | Water ( a bowl ) |
Celery ( Moderate amount ) | Onion (appropriate amount) |
Ginger (appropriate amount) |
How to cook yellow croaker with bean paste
1.Prepare ingredients
2.Pour into the pot and serve Oil.
3. Add shredded ginger and saute onion until fragrant.
4. Drain the croaker and fry on both sides for 3 minutes over high heat.
5.Pour in a bowl of water.
6. Pour in Puning bean paste at the same time.
7.Add celery, turn to medium heat, cover and cook.
8. Evaporate the water and remove from the pot.Add shredded ginger and green onion.Pour the bean paste together with the hot oil, and the aroma of green onions will come out, let’s start!
Tips
Puning bean paste contains protein, amino acids, and reducing sugars, and is rich in nutrients, rich in flavor, and rich in quality.It has a salty and sweet taste and is often used as a dipping sauce and for cooking seafood, meat, and of course vegetables, especially fish.The more famous dishes include Puning Bean Sauce Chicken, Puning Bean Sauce Bones, Puning Bean Sauce Boiled Mandarin Fish, etc.
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