How to make salt-fried pork

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  1. Knife processing meat cut into 5cm long 3cm wide 0.2 cm thick, slice the ginger, cut the bell pepper into hob pieces, slice the garlic, cut the garlic sprouts into sections,

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  2.Ginger slices

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  3.Garlic slices

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  4.Beauty pepper hob block

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  5.Cut garlic sprouts into sections

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  6. Sear the pan and add oil to the pan Leave the oil in medium, stir-fry the pepper until fragrant, stir-fry the meat, stir-fry the watercress and Laoganma, add some cooking wine, stir-fry the color and add the side dishes,

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  7. Add the beauty pepper and stir-fry.Add the garlic knots, add some salt, chicken essence, MSG and white sugar to taste and serve.

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  8. The fragrant salt-fried pork is out.Please pay attention.New dishes will be released from time to time.