boiling fish

2024-06-23 02:18:14  Views 2 Comments 0

Ingredients

Fish ( 1 )
Salt, starch, egg white, cooking wine, bean paste, onion, ginger, garlic, chicken essence, dried chili pepper, sesame, oil, ( One egg white, a little salt, starch, cooking wine, bean paste, a little onion, ginger, garlic, chicken essence , dried chili pepper, Sichuan peppercorns, white sesame seeds, appropriate amount of oil )

How to cook fish

  • Boiling Illustration of how to cook fish 1

    1.Chop fish bones into pieces and slice fish meat

  • Illustration of how to make boiled fish 2

    2.Put a little salt, cooking wine, and one egg white , mix a little starch and submerge for ten minutes

  • Illustration of how to cook fish 3

    3. Chop the onion, ginger and garlic into mince.

  • Illustration of how to make boiled fish 4

    4.Put oil in the pot, add bean paste and stir-fry the red oil,

  • Illustration of how to make boiled fish 5

    5. Saute onions, ginger and garlic.

  • Illustration of how to make boiled fish 6

    6.Add appropriate amount of boiling water, chicken essence, salt and light soy sauce.

  • Illustration of how to make boiled fish 7

    7.Pour the water into the fish bones and cook them out,

  • Illustration of how to make boiled fish 8

    8.Add fish fillets, use chopsticks to spread the fish flesh and cook until it turns white and remove.

  • Illustration of how to make boiled fish 9

    9.Put the dried chili peppers, peppercorns and sesame seeds on top of the meat

  • Illustration of how to make boiled fish 10

    10.Pour in hot oil

  • 11.Put in the washed coriander and a delicious boiled fish is served

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