
Ingredients
Duck ( Half ) | Oil ( appropriate amount ) |
Salt ( Three spoons ) | Oyster sauce ( Two spoons ) |
Light soy sauce ( Three spoonfuls ) | |
Dried chili pepper ( five ) | Ginger slices ( appropriate amount ) |
Garlic ( Three ) | Perilla ( One dollar ) |
Chicken essence ( one spoonful ) |
How to cook duck meat

1.Wash the duck

2.Heat the oil in the pan

3. Heat the oil and heat the ginger slices, garlic and dried chili peppers Stir-fried

4.Duck meat

5. Stir-fry a few times and add rice wine.It is more delicious and fragrant than cooking wine

6.After stir-frying, add light soy sauce, dark soy sauce, oyster sauce, and salted chicken essence

7.Xiasu Perilla

8. Cover Cover and simmer over low heat for half an hour

9.Get out of the pot
本文地址:https://food.baitai100.com/post/30407.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







