Health effects
Carp: protects the liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Vinegar: nourishing blood, low in protein
Food ingredients
Carp ( one ) | Bean curd ( Half piece ) |
Onions ( 5 pieces ) | Beer ( A can ) |
Ginger ( 4 pieces ) | Vinegar ( appropriate amount ) |
Garlic ( One head ) | Cooking wine (appropriate amount) |
Panthoxylum bungeanum ( Moderate amount ) | Star anise ( 1 piece ) |
White sugar ( appropriate amount ) | Five-Spice Gartou ( 60g ) |
How to cook carp with five spices
1. Wash the five-spice gatou, soak it in water for 10 minutes and cut into strips.
2. Clean the fish, cut three cuts on the back and two sides, and prepare the beer.
3. Heat the pot and add an appropriate amount of oil, sprinkle dry flour on both sides of the fish, and put Fry in the pan.
4. Fry both sides until golden brown, add an appropriate amount of Sichuan peppercorns and fry together.
5. Put a can of beer, an star anise and half a piece of tofu into the fried fish.Milk, five-spice gatou, onion, ginger, garlic, dried chili pepper, sugar, vinegar, cooking wine, open the lid and burn for 1 minute.
6. Cook over medium-low heat for 10 minutes, turn over, continue to cook for 10 minutes, and then reduce the heat Just use the juice, don't make it too dry and let out some juice so it tastes more delicious.
7. The tempting and delicious five-spice grilled carp is completed, try it if you like.
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