Health benefits
Pork: nourishes the kidneys
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork ( 200g ) | Ginger ( a small piece ) |
Garlic ( 3 petals ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Five-spice powder ( appropriate amount ) |
How to make spiced meatloaf
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1. Cut the ginger into shreds and mince the garlic.
2. Wash the pork and chop it into pieces.
3. No shredded ginger or garlic is added to the meat.
4.Put salt, soy sauce, five-spice powder and a little water.
5. Grasp the meat evenly with your hands.
6.The meat is not placed on the plate and flattened with hands.
7. Select the rice cooker button.
8.Sprinkle with chopped green onion and enjoy
Tips
Add a little water to make the steamed meatloaf even better Tender and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
