How to make fried chicken with pineapple

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  1.Soak the pineapple in salt water, take it out, and cut it into pieces for later use.

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  2.The materials are prepared as follows.The peppers are optional and only fried for the sake of appearance.

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  3. Mix salt, light soy sauce, 4 grams of starch, cooking wine, and marinate the chicken.Leave for more than an hour.

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  4. Heat the cold oil in a hot pot, put the garlic and ginger into the pot and sauté until fragrant.

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  5. Add the chicken together and stir-fry until the oil is cooked and cooked.

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  6. Add the bell pepper and stir-fry evenly.

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  7.Cover the lid and simmer for one minute.

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  8.Add spinach oyster sauce, sugar and stir-fry evenly.

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  9. Pour 4 grams of starch into starch water and mix well.

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  10.Cover the lid and simmer for two minutes.

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  11.Open the lid and stir-fry briefly before serving.

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  12.Sour and sweet appetizer.